Though a local school is named for him, Isidore Newman's cultural contributions to New Orleans are much further reaching.
Already a fixture in the South, Reverend Benjamin Palmer gained national fame—he went viral, in an 1860 sense—just as Southern states were deciding how to respond to Lincoln’s election.
Here in New Orleans, the evolution of organized sports over the last 150 years has paralleled the fundamental transformations brought to the city after the Civil War.
Before he played Dr. Evil's son, Seth Green was a household figure in New Orleans for his role in a Rally's commercial that sparked a beloved Saints cheer.
THNOC staff members discuss four recent additions to the museum's holdings, each touching on arts and artists in New Orleans.
A pair of gruesome murders in the French Quarter, remembered as the “New Orleans Trunk Murders,” was one of the most violent crimes in 1920s New Orleans.
New Orleans actor Sid Noel stepped into one of the most iconic local television roles when he created the mad scientist known as Morgus the Magnificent.
RECIPE: Forget Jell-O shots, this 1885 recipe for wine jelly is your next dinner party's sleeper hit
In honor of THNOC's 2019 culinary symposium "Uncorked: A History of Wine in New Orleans," we're breaking out an old recipe from Lafcadio Hearn for Wine Jelly.
A month ago, we wrote an article about THNOC’s acquisition of an iron pipe long buried beneath Bourbon Street. It quickly became the most popular story we have posted, so we thought our readers might enjoy hearing about another recently acquired piece of antiquated infrastructure—an original city water pipe made out of cypress wood. That’s right: wood.
In 1935, fried chicken history was made—not with a clever tweet or a sandwich war, but with one man, one bird, and a timer. That year, James “Buck” Fulford set a record when he killed, plucked, cooked, and ate a chicken all in one minute and 50 seconds.