Our staff members are often the ones studying major historic events, but sometimes we live through them. This is the story of our Associate Editor Nick Weldon who came down with COVID-19 at the height of the global pandemic.
As New Orleans reels under the global outbreak of the new coronavirus, lessons from a 100-year-old pandemic have come back with a new urgency.
Mardi Gras as we know it began in New Orleans in the second half of the 19th century, and the mythology that krewes chose for their parade themes reflects larger stylistic and sociopolitical currents of the time.
In 1997, a THNOC employee found a bullet in a courtyard that was fired into the air on New Year's Eve. The discovery came during a particularly fraught time in the history of New Year's celebrations in New Orleans.
Though a local school is named for him, Isidore Newman's cultural contributions to New Orleans are much further reaching.
A pair of gruesome murders in the French Quarter, remembered as the “New Orleans Trunk Murders,” was one of the most violent crimes in 1920s New Orleans.
New Orleans actor Sid Noel stepped into one of the most iconic local television roles when he created the mad scientist known as Morgus the Magnificent.
RECIPE: Forget Jell-O shots, this 1885 recipe for wine jelly is your next dinner party's sleeper hit
In honor of THNOC's 2019 culinary symposium "Uncorked: A History of Wine in New Orleans," we're breaking out an old recipe from Lafcadio Hearn for Wine Jelly.
In 1935, fried chicken history was made—not with a clever tweet or a sandwich war, but with one man, one bird, and a timer. That year, James “Buck” Fulford set a record when he killed, plucked, cooked, and ate a chicken all in one minute and 50 seconds.
Calvin Dayes made shoes fit for a king, but more importantly, he made shoes fit for those who most needed them. Regardless of the reason or the occasion for his specialty shoes, each finished piece featured a truly unique label: “By the JiveAss Shoemaker.”
