Napoleon House

Napoleon House

June 9, 2018

6–9 p.m.

Napoleon House, 500 Charters Street

$100

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Following "Pulp Facts: Celebrating Citrus," join us for a citrus-themed dinner at the Napoleon House. Guest chefs Jeremy Lee and Jeremiah Tower will join executive chef Chris Montero to create innovative dishes.

Menu
Dinner includes TBA wine pairings with each course. 

Welcome cocktail and passed hors d’oeuvres

First Course—Chef Jeremy Lee, Quo Vadis, London
Three citrus-preserved fishes and accompanying salads

Second Course—Chef Chris Montero, Napoleon House
Citrus-scented Muscovy duck, Louisiana popcorn rice, candied kumquats, toasted pecans, and summer sage

Third Course—Chef Jeremiah Tower
Orange flower water and almond olive oil cake, satsuma curd syllabub, angelica syrup


“Pulp Facts: Celebrating Citrus” is presented by The Historic New Orleans Collection with support from the following sponsors.