Brennan's menu

Brennan's menu; ca. 1960; THNOC, gift of the Alfred Bendiner Foundation, 1990.48.4
 

November 3, 2019

6 p.m.

Tableau, 616 St. Peter Street

General admission tickets are $100. Tickets for 2019 culinary symposium attendees are $85. Rates are all inclusive.

General admission tickets

The Historic New Orleans Collection’s “Uncorked!” symposium spills into a second day, with an optional wine dinner at Tableau. Cap off this weekend of wine appreciation with a five-course menu of French flavors and wine pairings to match. Symposium moderator Jessica B. Harris will enhance the experience with short talks between courses, and guests will sample a slate of Bordeaux selections from event sponsor the Bordeaux Wine Council.

Culinary symposium attendees can attend this optional dinner at the discounted rate of $85 per person. General admission tickets may be purchased for $100 per person. The ticket price includes food, wine, tax, and tip.

“Uncorked!” Wine Dinner at Tableau

Oyster vol au vent with champagne poached oysters in a light veloute
Calvet Brut Rosé, Crémant de Bordeaux

Butter poached shrimp, braised endive, sabayon, local caviar
Château Hostens-Picant “Cuvée des Demoiselles,” Sainte-Foy Bordeaux, 2013

Duck leg confit, shaved Brussels sprouts, radishes, local greens, warm crostini, Creole vinaigrette
Château Carbon D’Artigues Graves Blanc 2016

Seared petite filet of beef, potato gratin, mushroom and balsamic bordelaise
Château Hostens-Picant, Sainte-Foy Bordeaux, 2010

Poached pear, whipped Creole cream cheese, creme anglaise, port reduction, tuile
Château Filhot, Sauternes, 2015


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